Omihachiman

  • Sukiyaki can be enjoyed inside a beautifully preserved traditional house overlooking Hachiman-bori, just steps from Himure Hachimangu Shrine. Tender loin is paired with local specialties such as bright red konnyaku and hand-grilled clove-shaped fu. The gently sweet seasoning pairs beautifully with Omi rice, known for its distinct, well-defined grains. “We hope guests can truly experience Shiga.” says owner Shoko Wada, who also places great emphasis on offering a wide selection of local sake. An ideal stop before or after a canal boat cruise.
  • Located in front of Omi-Hachiman Station, this long-cherished restaurant has been serving locals for nearly 80 years. Within tatami rooms fitted with table seating, guests can enjoy sukiyaki, the house specialty tsuyu-shabu, steaks, and kaiseki courses. A standout dish is OMI-BEEF jibuni, gently simmered in a clear, yuzu-scented dashi that allows the beef’s fat to melt into a mellow, elegant richness. Signature offerings, such as nigiri sushi generously topped with sirloin, can be enjoyed at a relaxed pace in the restaurant’s calm, welcoming setting.
  • Founded in 1893, this long-established meat purveyor works in partnership with Okazaki Farm, handling OMI-BEEF under strict quality standards refined over many years. Housed in a stately brick building, Restaurant Tiffany occupies the second floor and is a favorite among both locals and visitors. The popular steak lunch is served with seasonal vegetables and Omi-Hachiman’s signature red konnyaku. The deep flavor of the tenderloin is enhanced by soy sauce from Endo Shoyu of Moriyama, brewed using traditional methods.
  • Founded in 1947 as a meat wholesaler, the business later began raising cattle on its own as well. With the launch of Marutake Hino Farm, all beef handled today comes exclusively from their own ranch. The adjoining restaurant offers sukiyaki and shabu-shabu, along with casual options such as single-portion hot pots and sukiyaki bowls, adding to its welcoming, easygoing appeal. The butcher shop also sells roast beef and croquettes. Their philosophy of using every part of each carefully raised animal is something you can truly taste.