Located near the Biwako Ohashi Bridge, this meat-focused restaurant offers a satisfying lunch lineup, but for those looking to fully enjoy OMI-BEEF raised at the restaurant’s own farm, the teppanyaki steak course is the best choice. Prepared right before your eyes at the counter, the sirloin stands out for its sweet fat and deep umami, while the filet offers an elegant, refined flavor from its lean meat. From appetizers and side dishes to salads, OMI-BEEF is used throughout the course, making for a highly satisfying meal.
Complete with its own butcher.Complete with its own butcher.
The OMI-BEEF steak course, grilled right before your eyes, requires advance reservation. Pictured: 150g filet steak priced at ¥16,500. On the day of coverage, the course also included marushin tataki, beef tongue stew, and a salad topped with cured outer-round beef.
Satoyama-Raised OMI-BEEF
Enjoyed to the Full in a Course
Katata
Nouka Restaurant Daikichi
-
2-25-11 Imakatata, Otsu-shi, Shiga Prefecture 
-
077-572-1129 -
11:00 to 14:00 (L.O.), 17:00 to 20:00 (L.O.) -
Closed: Wednesdays, 2nd & 3rd Tuesdays
OKAKI
PAGE TOP