Complete with its own butcher.Complete with its own butcher.

Founded as a cattle and horse trader in the Edo period, the business has grown into today’s Okaki Group, operating ranches in Ryuo and Hachiman and handling everything from breeding and fattening to processing, sales, and export. The group now runs six restaurants within Shiga. The Moriyama branch is a casual spot where dishes are prepared by a chef trained in Japanese cuisine. While donburi and curry are also available, the course menus are especially recommended. Begin with appetizers such as lightly seared beef heart or toro-style sashimi from triangular rib, then savor the steak to fully appreciate the range of OMI-BEEF.