Complete with its own butcher.Complete with its own butcher.

Founded in 1947 as a meat wholesaler, the business later began raising cattle on its own as well. With the launch of Marutake Hino Farm, all beef handled today comes exclusively from their own ranch. The adjoining restaurant offers sukiyaki and shabu-shabu, along with casual options such as single-portion hot pots and sukiyaki bowls, adding to its welcoming, easygoing appeal. The butcher shop also sells roast beef and croquettes. Their philosophy of using every part of each carefully raised animal is something you can truly taste.