Founded in 1893, this long-established meat purveyor works in partnership with Okazaki Farm, handling OMI-BEEF under strict quality standards refined over many years. Housed in a stately brick building, Restaurant Tiffany occupies the second floor and is a favorite among both locals and visitors. The popular steak lunch is served with seasonal vegetables and Omi-Hachiman’s signature red konnyaku. The deep flavor of the tenderloin is enhanced by soy sauce from Endo Shoyu of Moriyama, brewed using traditional methods.
Complete with its own butcher.Complete with its own butcher.
OMI-BEEF steak lunches start from ¥4,950 and include a 120g loin steak. The set includes soup, a salad with the restaurant’s original dressing, rice, and a beverage.
A Steak Lunch Upstairs
At a Meiji-Era OMI-BEEF Establishment
Omihachiman
Tokusen Omi Gyu Restaurant Tiffany
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2F, 558 Takakai-cho, Omi-Hachiman-shi, Shiga Prefecture 
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0748-33-3055 -
11:30 to 15:00 (L.O.), 17:00 to 20:00 (L.O.) -
Closed: Tuesdays (open on public holidays; closed the following day)
Sennaritei Shinkabou
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