At the heart of the experience is OMI-BEEF raised at the group’s own Sennaritei Farm, using carefully selected, never-calved cattle. Processing is handled in-house, and at Hikone GYUSEUM the first floor features a butcher shop, while the second floor is home to the restaurant. In a calm, jazz-filled atmosphere, guests can enjoy OMI-BEEF at teppan-style counter seating or in private rooms. Courses begin with appetizers featuring local seasonal vegetables and OMI-BEEF, leading to delicately prepared steaks paired with recommended wines.
Complete with its own butcher.Complete with its own butcher.
Steak courses featuring sirloin start from ¥11,900 for 120g. Served with lemon koji or salt-cured Japanese pepper harvested from the company’s own farm, highlighting the meat’s natural sweetness. Best enjoyed with a red wine selected by the sommelier.
A Sophisticated Atmosphere
OMI-BEEF Enjoyed with a Glass of Wine
Hikone
Sennaritei Shinkabou
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Hikone GYUSEUM 2F, 1-1-26 Honmachi, Hikone-shi, Shiga Prefecture 
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0749-47-3133 -
11:30 to 14:00 (L.O.), 17:30 to 20:30 (L.O.) -
Closed: Mondays & Tuesdays
Yakiniku Tokushima
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