Complete with its own butcher.Complete with its own butcher.

This yakiniku restaurant is directly operated by a company involved in the wholesaling, retailing, and product development of OMI-BEEF. Menu prices are reasonable, yet when the meat arrives at the table, the value becomes even more apparent. Even richly marbled cuts are never heavy, clearly showcasing the quality of the beef. The real highlights are the wide selection of rare OMI-BEEF cuts always on offer. Enjoy them simply seasoned with salt, or try them with the house-made sauce and refreshing arai-dare, recommended by company president Ritsuko Tokushima.