Located in front of Omi-Hachiman Station, this long-cherished restaurant has been serving locals for nearly 80 years. Within tatami rooms fitted with table seating, guests can enjoy sukiyaki, the house specialty tsuyu-shabu, steaks, and kaiseki courses. A standout dish is OMI-BEEF jibuni, gently simmered in a clear, yuzu-scented dashi that allows the beef’s fat to melt into a mellow, elegant richness. Signature offerings, such as nigiri sushi generously topped with sirloin, can be enjoyed at a relaxed pace in the restaurant’s calm, welcoming setting.
That restaurant,this unforgettable dish
The OMI-BEEF Luxury Kaiseki, starting from ¥11,000, features ten courses—from appetizers and steak through to a dessert finale—and includes highlights such as OMI-BEEF nigiri sushi and jibuni.
WASHOKU×OMI-BEEF–Centered Kaiseki
Omihachiman
Japanese Cuisine Nihonryori Hyotanya
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0748-33-5555
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11:30 to 15:00, 17:00 to 21:00
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Closed: Mondays