That restaurant,this unforgettable dish

The OMI-BEEF Luxury Kaiseki, starting from ¥11,000, features ten courses—from appetizers and steak through to a dessert finale—and includes highlights such as OMI-BEEF nigiri sushi and jibuni.

WASHOKU×OMI-BEEF–Centered Kaiseki

Located in front of Omi-Hachiman Station, this long-cherished restaurant has been serving locals for nearly 80 years. Within tatami rooms fitted with table seating, guests can enjoy sukiyaki, the house specialty tsuyu-shabu, steaks, and kaiseki courses. A standout dish is OMI-BEEF jibuni, gently simmered in a clear, yuzu-scented dashi that allows the beef’s fat to melt into a mellow, elegant richness. Signature offerings, such as nigiri sushi generously topped with sirloin, can be enjoyed at a relaxed pace in the restaurant’s calm, welcoming setting.

Omihachiman

Japanese Cuisine Nihonryori Hyotanya

  • 560-1 Takakai-cho, Omi-Hachiman-shi, Shiga Prefecture
  • 0748-33-5555
  • 11:30 to 15:00, 17:00 to 21:00
  • Closed: Mondays
WADEN Nihonryori Hyotanya Tiffany Marutake Oumi Nishikawa