Tucked away in a quiet residential neighborhood, this intimate, husband-and-wife-run hideaway serves Kinoshita beef, a strain of OMI-BEEF raised with a strong commitment to healthy, careful husbandry.
“The flavor is both delicate and powerful, which reflects how carefully the cattle are raised,” says chef Tsutomu Fujisaki, who honed his craft at acclaimed restaurants in Tuscany and Kyoto. On one occasion, the sirloin was paired with a light red wine sauce, allowing its fine marbling to shine.
That restaurant,this unforgettable dish
Dinner full courses start from ¥13,200 and feature charcoal-grilled Kinoshita beef bistecca. Pictured: Approximately 70g of sirloin. Cuts such as rump vary depending on availability at the time.
Ristorante×Kinoshita Beef Bistecca
Kusatsu
Italian Cuisine Glicine
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2F, 469-4, Nojicho, Kusatsu-shi, Shiga Prefecture 
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077-564-6617 -
12:00 to 15:00, 18:30 to 21:30 -
Closed: Irregular
Niku Ryori Fukunaga
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