That restaurant,this unforgettable dish

Operated by Fukunaga Kisaburo Shoten—known locally as “Maruki” a cattle raiser which has carefully raised cattle in Higashiomi for over a century—this restaurant offers not only steaks but also thoughtfully composed OMI-BEEF courses. Standout dishes include the OMI-BEEF herbal soup and the hamburger steak. Owner Yoshinori Fukunaga explains, “The flavor of the meat should never be overpowered by seasoning,” and for that reason, his dishes are seasoned simply with salt alone. This rare establishment offers diners the chance to experience the natural richness of OMI-BEEF through inventive yet simple preparations.