WADEN

Sukiyaki Gozen: ￥4,500. Standard portions are 120g of loin per person, with a smaller 80g option also available for￥3,500. The sake selection, featuring brews from all 31 breweries in Shiga, is also well worth exploring.

An Elegant Gozen Experience in a Traditional House by Hachiman-bori

Sukiyaki can be enjoyed inside a beautifully preserved traditional house overlooking Hachiman-bori, just steps from Himure Hachimangu Shrine. Tender loin is paired with local specialties such as bright red konnyaku and hand-grilled clove-shaped fu. The gently sweet seasoning pairs beautifully with Omi rice, known for its distinct, well-defined grains. “We hope guests can truly experience Shiga.” says owner Shoko Wada, who also places great emphasis on offering a wide selection of local sake. An ideal stop before or after a canal boat cruise.

Omihachiman