OMI-BEEF Jyunjyunsukiyaki

This restaurant brings together two local favorites: Sushi Kei, a long-established mackerel sushi shop along the historic Hokkoku Highway, and Gensan, renowned for its OMI-BEEF. Thanks to this collaboration, guests can enjoy both in one place. The sukiyaki is prepared in an iron pot using only a dashi-infused warishita sauce. Begin by tasting the OMI-BEEF loin after only a brief simmer, allowing you to fully enjoy its melt-in-the-mouth texture. To finish, savor the signature mackerel sushi made with plump mackerel sourced from waters near Kyushu. With spacious tatami rooms and private seating, guests can relax and take their time enjoying the tranquil atmosphere of the Oku-Biwako area.