Located on a high floor of the hotel, this Japanese restaurant immediately draws attention with its commanding views. Sushi and tempura served at the dedicated counter, along with beautifully presented Shokado bento, are among its popular offerings. However, to fully appreciate OMI-BEEF, the course menu is recommended.
The meal begins with simmered shrimp and seasonal beans, followed by tempura made with fresh fish from Lake Biwa. It then reaches its highlight: OMI-BEEF sukiyaki. The shoulder loin, sliced to an ideal thickness, offers a well-balanced harmony of fat and lean meat. The house specialty—OMI-BEEF topped with a refined wasabi-infused sauce (¥4,500 à la carte)—is also not to be missed.
OMI-BEEF Jyunjyunsukiyaki
Jyunjyun kaiseki featuring lake fish tempura and OMI-BEEF starts from ¥10,000.
“Jyunjyun” is Shiga’s local term for sukiyaki. Pictured: 80g of shoulder loin.
“Jyunjyun” is Shiga’s local term for sukiyaki. Pictured: 80g of shoulder loin.
Savor Local Flavors
With Sweeping Views From Above the City
Otsu
Biwako Otsu Prince Hotel Washoku Shimizu
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36F, 4-7-7 Nionohama, Otsu-shi, Shiga Prefecture 
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077-521-5544 (Direct Line) -
11:30 to 14:30 (L.O.), 17:30 to 20:30 (L.O.) -
Open daily
Shinobi
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