Thickly sliced OMI-BEEF, prepared for sukiyaki using carefully selected ribeye and chuck cuts close to sirloin, is served here. This meat is remarkably tender with a fine texture and just the right amount of marbling. It offers not only melting fat but also a rich depth of flavor from the lean meat as it cooks. Now in its 6th year, this local favorite is often chosen for celebrations and social gatherings. The restaurant offers private rooms as well as counter seating, making it equally welcoming for solo diners.
OMI-BEEF Jyunjyunsukiyaki
OMI-BEEF sukiyaki courses start from ¥8,000, including seasonal appetizers and sashimi.
Approximately 230g per person (pictured: two servings). Steak and shabu-shabu courses are also available.
Approximately 230g per person (pictured: two servings). Steak and shabu-shabu courses are also available.
A Washoku Establishment Where OMI-BEEF Takes Center Stage
Savor the Clear Umami of Lean Red Meat
Yasu
Washoku Oumigyu Shinobi
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1266 Yoshiji, Yasu-shi, Shiga Prefecture 
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077-576-0439 -
11:30 to 15:00, 17:30 to 21:30 -
Closed: Mondays & Tuesdays
Masuda
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