Located inside the former Otsu Public Hall, built in 1934, this ristorante is led by Otsu-born chef Kazuhiro Tanaka, who crafts dishes which spotlight ingredients from Shiga Prefecture. One day’s main dish features OMI-BEEF sourced from Takara Farm in Kutsuki. The A5 sirloin is slowly grilled over charcoal, cooked in several stages to draw out its depth, revealing rich sweetness and a nutty aroma with every bite. Finished with Shiga-grown vegetables, the plate’s layered flavors add even greater depth to this deeply satisfying dish.
Everyone lovessteak
OMI-BEEF features in the￥4,950 Omi Course at lunch and the ￥12,100 SP Course at dinner. The sirloin is served with a porcini mushroom and sherry-vinegar sauce which complements the delicious juices of the meat.
OMI-BEEF and Shiga’s Vegetables
A Course Filled With a Sense of the Terroir
Otsu
Italian Cuisine Ristorante Lago
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1-4-1 Hama-Otsu, Otsu-shi, Shiga Prefecture 
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077-525-2701 -
11:30 to14:00 (LO), 17:30 to 20:00 (LO) -
Closed: Mondays
Setsugekka
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