Setsugekka

￥4,500 OMI-BEEF sirloin (approximately 150g), served with house-made dipping sauce, salted wasabi, ponzu. Shabu-shabu and sukiyaki courses are also available.

Experience A5 Wagyu’s Deep Umami
Through Charcoal-Grilled Mastery.

This modern Japanese-style charcoal yakiniku restaurant offers a comfortable setting of private rooms, sofa seating, and horigotatsu tables.
Both lunch and dinner feature courses centered on charcoal-grilled OMI-BEEF of A5-equivalent quality, though Makoto Ishida, the restaurant’s representative, especially recommends the sirloin. While the marbling is striking, as he explains, “the lean meat also has depth, and the grilling really brings out its flavor. The fat melts before you even notice it as it has such a low melting point.”
The sirloin can also be enjoyed as part of assorted platters.

Hikone