Everyone lovessteak

A serving of sirloin is approximately 150g per person, served sliced with sansho soy sauce, sesame sauce, ponzu, sweet-savory sauce, and yuzu pepper. The day-trip sirloin steak plan, which includes access to a private bath, starts from ￥15,000.

Savor Charcoal-Grilled Flavor with Five Sauces
At a Charming Lakeside Inn in Northern Shiga

This small inn near the northern tip of Lake Biwa preserves a nostalgic, old-world atmosphere.
In addition to local dishes made with regional ingredients, its OMI-BEEF steak is a signature favorite that draws many visitors.
The sirloin is grilled over binchotan charcoal for a crisp outside and tender inside, and comes with five sauces which highlight the beef’s character, making it fun to compare flavors.
Guests can enjoy a full stay or visit just for a meal.

Kinomoto

Sokotei Gennai Ryotei Inn

  • 1529-1 Oto, Kinomoto-cho, Nagahama-shi, Shiga Prefecture
  • 0749-82-4127
  • 11:30 to 14:00 (LO), 17:30 to 19:30 (Last entry)
  • Closed: Wednesdays
  • https://www.gennai.jp/
Sokotei Gennai Sushikei Gensan
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