Leveraging group-based whole-cow purchasing, this charcoal-grill yakiniku restaurant boasts a wide lineup of OMI-BEEF, including rare cuts. Their signature course, featuring lobster, beef tongue, sirloin, and even chateaubriand, is offered at the remarkable price of ¥13,000. “OMI-BEEF is delicious no matter how it’s grilled, so we encourage guests to cook it to their own preference at the table,” says company president Hiroaki Masuda. Their exceptionally tender chateaubriand is best enjoyed simply with ponzu sauce.
Everyone lovessteak
Chateaubriand courses start at ￥13,000. Chateaubriand is served in 100g portions (Pictured: 2 servings). All-you-can-drink plans are also available, making it a popular choice for banquets and business entertainment occasions.
Rare cuts made possible by whole-cow purchasing
Enjoy an outstanding course at remarkable value
Kusatsu
Sumibi Yakiniku Masuda
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LA Square 1F, Shibukawa 1-3-24, Kuastsu-shi, Shiga Prefecture 
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077-599-1161 -
17:30 to 22:00 (last entry) -
Closed: Irregular
Ristorante Lago
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